Pork, Chicken, Shrimp

*Carne de porco Alentejana (Pork and little necks)

Marinated pork medallions over cubed fries in the signature Alentejana sauce served over cubed fries and topped with clams and giardineira


*Moçambique Prato

Chicken or Shrimp topped with a spicy saffron garlic sauce served with rice and fries


Chicken Parmesean

Deep Fried breaded chicken topped with marinara and melted cheese, served with pasta