Seafood, Salad



Filetes Fritos

Fish filets deep fried, topped with Moçambique sauce Served with fries and rice


Baked Scrod

Baked fish in a bread crumb and bream crumb topping. Served with your choice of 2 sides.


Bacalhau á Gomes De Sá

Boneless cod fish sautéed with olive oil, garlic, onions, & white pepper, mixed with boiled potatoes, topped with boiled eggs and fresh parsley


Bacalhau á Bras

Boneless cod fish sautéed with onions and garlic, scrambled with eggs and shoestring fries. Topped with fresh parsley, white pepper and potato sticks


Bacalhau Cozido or na Braza

Piece of codfish either grilled or boiled. These traditional dishes are served with boiled potatoes, boiled eggs and chickpeas. The cod is topped with olive oil lots of garlic, peppers and onions fresh parsley and white pepper. Please note that the grilled cod can take up to 45 minutes to prepare.


Bacalhau Con Natas

Baked Creamy Cod. Salt cod layered with onions and potatoes in a cream sauce. It has got a very rich taste and texture. 


Polvo A Lagareiro

Grilled Octopus topped w/ sautéed peppers, onions, fresh garlic and fresh parsley served over boiled potatoes.

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Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.